I also have taken to making pops by freezing ripe bananas this summer. They make a creamy treat after they are frozen and only contain their natural sugar. You can coat them with chocolate or yogurt too before freezing for a fancier treat. I also came across a recipe that calls for rolling them in honey and then Rice Crispies on bakingbites.com.
I may try watermelon pop next. A few of the recipes call for blending and then freezing:
1 cup of watermelon
1 cup of orange juice
1 cup of water
Mmm... even a watermelon smoothy.
My favorite gluten-free/homeopathy blog also has a pops (or "lollies" as I guess they call it in the UK) recipe that looks delicious that I will have to try in the not too distant future:
Rose Pink Ice Cream Lollies
I will be grocery shopping again in the next day or two and looking forward to creating my next frozen treat! Please send any other frozen treat suggestions my way!
1 comment:
you gotta check out da' floes!
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