A quote from the article: "Just published in the Environmental Health journal is a science commentary reporting that mercury was found in 9 of 20 samples of commercial high fructose corn syrup (HFCS), a common sweetener of foods and beverages."
Corn syrup is one of my life enemies. I mean this literally, because I am allergic to corn and because corn syrup is everywhere. I am constantly finding it in items that have no need for corn syrup (or any other sweetener). Also scary from the article mentioned above, is that it lists that a specific type of oatmeal is high in mercury, too.
