I substituted regular bacon with turkey bacon. (My turkey bacon is also nitrate and other bad things free.) I also substituted regular flour with gluten-free flour.
This is the second time I have made this recipe, and it has been tasty both times. The hubby approves as well. It is a good way to use several eggs if they are nearing their expiration date, as was the case with a batch I had in my refrigerator.
This recipe does "de-poof" as soon as it starts too cool, so it is fun to serve it right away. It also still tastes great when reheated later.
