Dietary Review:
I have a few goals for the next two weeks, looking across my food intake over the past two weeks:
- Eat less salt (too many pickles and pickled items)
- Eat less sugary stuff (even fruits... too high in sweet and sometimes useless carbs across my days)
- Eat more vegetables (was definitely not getting in my 7 servings a day)
- Try to better balance calories across the week
- No more than 2 cups of coffee a day. Maybe (big maybe) just 1.5 cups per day this week.
So, this is probably a list that could benefit the general US population. I will try to more proactively eat my veggies this week.
Friday Food Summary: 2 cups coffee with agave nectar
Oats with rice milk
1 mango
BBQ Beef
Cocoa Loco Snack Bar
5 rice crackers, 1/3 serving of potato chips
Oat snack
Potato salad
3 oz wine
Saturday Food Summary: 2 cups coffee with agave nectar
banana
5 cherries
3 rice crackers
2 breakfast turkey sausages
1 fried tomato
Pizza (Chickpea crust free of gluten, soy, and corn, fontina cheese, diced garlic tomatoes, gulf shrimp, terragon butter)
1 New Grist Beer
1/2 flourless chocolate cake
Exercise: I did well on exercise yesterday, getting in my 6 miles, as planned. I was slower at 9 minutes 44 seconds per mile, but didn't do speed training and felt a bit slow anyway. The slowness may have been due to the fact that I played 9 holes of golf earlier in the day for a work event. I didn't do a whole lot of walking on the course, but definitely got some in. No exercise today as planned.
Favorite Food (Beverage) Find of the Week: Tonight, I was able to have an entirely gluten and soy free meal at a local restaurant. It was awesome. They had gluten-free pizza and even flourless chocolate cake (yeah, shouldn't have had it, but still think it might have been worth it... I only had half thanks to the hubby). Even better, they had gluten-free beer that was pretty tasty!
Lakefront New Grist Beer (made with sorghum and rice).Shoutout: My good friend, Miss Piggy, went to the gym for the first time in over a month! Props to her!