Tops for Gluten-free Bread

I found a new gluten-free bread brand that is so good, even my husband asks me to buy it so he can sneak a roll out of the freezer every once in a while. A company called Against the Grain Gourmet has mastered making gluten-free pizza crusts, rolls, and baguettes. Their foods also exclude corn and soy, key for me.

These bread products have a lot of calories due to containing cheese, but wow do they taste yummy! Their pizza crusts are super easy to throw a topping on and pop in the oven. So far my favorite pizza toppings include:

• A little tomato sauce
• Fresh baby spinach
• Halved cherry tomatoes
• Mozzarella cheese
• Parmesan cheese